Quesadillas are the Mexican equivalent of a toasted cheese sandwich, but even quicker to prepare. They are ideal food for weekend lunches or summer holidays, because everyone can choose their own ingredients and help with the cooking.
This recipe makes 8 quesadillas and requires 5 minutes of preparation and 4 minutes of cooking for each one. The recipe is merely a starting point; once you have mastered the technique, quesadillas can be filled with practically any ingredient, from grated chocolate and mashed banana to other options according to each diner's taste.