Five years after the opening of Café Cecilia, a handful of dishes have become permanent fixtures on the menu, reappearing again and again. The preserved trout salad is definitely one of them.
During recent heat waves, the restaurant has naturally opted for dishes served at room temperature or slightly warm. Both recipes reflect this approach designed for the hottest months.
The recipes are designed to serve two people, but can easily be scaled for larger groups. Almost all ingredients can be prepared in advance, making them ideal options for entertaining at home.
